Saltspring Kitchen Co. Charcuterie Spreads

Charcuterie Mustard - we liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.

Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.  

Ingredients: Apple Cider Vinegar, Water, Yellow Mustard Seeds, Brown Sugar, Salt Spring Island Ales’ Heather Ale, Black Mustard Seeds, Honey, And Sea Salt.
Contains Mustard And Barley.

270 ml  |  Refrigerate after opening and enjoy within 90 days.

Handmade with love on Salt Spring Island.

Onion & Thyme Savoury Spread - onion is a creative choice, but savoury spices and apple make this a treat with a variety of cheeses. Pairs with Blue Cheese, Brie, Camembert, smoked Gouda, aged Cheddar, sandwiches, burgers, and grilled cheese.

Ingredients: Onions, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), White Sugar, Brown Sugar, Apple Cider Vinegar, Balsamic Vinegar (Sulphites), Lemon Juice, And Spices (Mustard).

270 ml  |  Refrigerate after opening and enjoy within 90 days. Handmade with love on Salt Spring Island.