The Butcher & The Botanist: Wreath-Making, Charcuterie & Community (SOLD OUT!)

Nov 30 from 2pm to 4pm

A collaborative event with Two Rivers Meats & GARDENWORKS

Celebrate the season with a festive afternoon of creativity, connection, and culinary delight.

Join Two Rivers Meats and Gardenworks for The Butcher & The Botanist, a hands-on wreath-making workshop that brings together the best of both worlds - fresh evergreens and mouthwatering charcuterie.

Craft your very own holiday wreath using cut fir, pine, and cedar boughs. Starting with a peat wreath base, you’ll design a fresh and fragrant piece that will last beautifully through the season.

As you create, enjoy a festive spread featuring Two Rivers’ signature charcuterie and tallow cookies, paired with seasonal beverages. Your ticket also includes a $10 Two Rivers gift card and an exclusive discount at GARDENWORKS on the day of the event.

Come connect with fellow makers, food lovers, and holiday enthusiasts in a cozy, creative atmosphere - and leave with a handcrafted wreath and memories to match.

Details:

• Tickets: SOLD OUT! - a waitlist is available via Eventbrite. Starting at CA$135.00 each + fees & taxes.
• Weather: Some workshops take place in covered outdoor spaces; please dress for the day’s weather.
• Accessibility: We’re committed to making our workshops welcoming and inclusive. If you require accommodations, please contact your workshop location in advance.
• Plant and material selection is subject to availability and may differ slightly from the example shown.

 

About Two Rivers Meats

For over a decade, Two Rivers has been one of B.C.’s foremost meat experts - proudly supplying restaurants, retailers, chefs and everyone in between.

Like a bridge between the farm and the fork - we blend modern innovations, traditional techniques and incredible local flavours.

We process and produce a wide range of unique flavour profiles and products - including dozens of types of sausages, an incredible dry-aged beef program, and of course, our premium line of charcuterie. All while using only ethically and sustainably raised products from like-minded farms across BC and Alberta.

Learn more: tworiversmeats.com

 

Please note, this event is coordinated by Two Rivers Meats.