Pumpkins & Gourds

As September rolls in and the air begins to chill, it marks the season of Pumpkins, Gourds, and Squashes at GARDENWORKS!

While some may argue it's not an official season, we believe it's a time to embrace the wonders of these autumn icons. So, let's dive into the enchanting world of Pumpkins, Gourds, and Squashes, their captivating variety, and the many ways they can enrich your Fall experience.

The Mighty Pumpkin: A Taste of Autumn

Pumpkins, both humble and iconic, are the true ambassadors of Fall. 

• A Palette of Colours: If you've ever thought Pumpkins were only orange, think again! Our selection spans a spectrum of hues, including serene greys, blush-pinks, peachy tones, sage-greens, creamy whites, vibrant oranges, yellows, and even those flirting with shades of red. The diversity of colours makes them suitable for any aesthetic preference.
• Nature's Artistry: Texture matters, and Pumpkins don't disappoint. Some sport shiny, polished skins, while others exhibit matte finishes. There are smooth and sleek Pumpkins, bumpy ones that could rival a witch's nose, striped varieties, and even multicoloured beauties. The sheer diversity of textures adds to their allure.

Pumpkin or Squash? The Mystery Unveiled

Ever wondered about the difference between Pumpkins, Squash, and Gourds? The answer lies in their family tree, the Cucurbitaceae family.

• Pumpkins: Technically, Pumpkins are a type of Winter Squash. They typically feature soft flesh beneath a tough skin. Think of familiar varieties like Butternut or Acorn Squash.

• Gourds: Gourds, on the other hand, are the hard shells and tough flesh of the Cucurbitaceae family. While they share the family tree with Pumpkins and Squash, they're not intended for consumption. They're the creative souls of the family.

Durability Meets Decor

One of the remarkable qualities of Pumpkins, Gourds, and Squashes is their longevity compared to their Summer Squash cousins. These hardy fruits can withstand up to six months in a cool, dry place, making them ideal for Autumn decor. Place them on your front porch, doorstep, balcony, or patio, and you can enjoy months of their beauty before indulging in their culinary delights.

• More is Always More
  • In the world of Pumpkins, Gourds, and Squashes, less is never more. 

    • Outdoor Extravaganza: If space permits, fill your front porch, patio, or balcony with an array of Pumpkins. One is delightful, but ten are absolutely amazing. Mix in a few Garden Mums and other seasonal stars for a captivating vignette.

    • Garden Elevation: Take your decor to the next level by transforming Pumpkins into planters. Hollow one out, fill it with soil, and let your gardening creativity soar. For Halloween, add skeletons and cobwebs; for the harvest season, introduce straw bales and corn stalks.

• Pumpkins Indoors: Versatile and Elegant
  • Smaller Pumpkins make for versatile indoor decor:

    • Mantle Marvels: Cluster them on your mantle or bookcase for an instant touch of Fall charm.

    • Tablescapes and Centerpieces: Create a cornucopia tablescape by mounding Pumpkins down the length of your Thanksgiving table. Or place a simple bowl of bumpy or stripy Gourds on a side table to infuse your space with the season's spirit.

As we savour the arrival of Pumpkins, Gourds, and Squashes at GARDENWORKS, remember that time moves swiftly, and another Fall season will soon give way to holiday celebrations. So, seize the moment, embrace the season of the Pumpkin, and let their beauty and versatility enrich your Fall experience.

Fun Pumpkin Facts

• The word "Pumpkin" originates from the Greek "pepon," meaning large melon.

• Jack-o'-lanterns, now synonymous with Halloween, originated in Ireland and were originally made from hollowed-out turnips and potatoes.

• While believed to have originated in Central America, Pumpkins are now grown on every continent except Antarctica.

• The term "Pumpkin" first appeared in the 17th century in the fairy tale Cinderella.

• Pumpkins are scientifically classified as fruits, not vegetables.

• They are considered superfruits, packing one cup of cooked Pumpkin with 200% of the recommended daily intake of vitamin A, 20% of vitamin C, and more potassium than a banana.

• Roasted and lightly salted Pumpkin seeds are not only delicious but also a nutritious source of fibre.

• The heaviest Pumpkin on record weighed over 2,600 pounds.

• Pumpkins were once used as a remedy for freckles and snakebites (an approach strongly discouraged).